Recipes
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Bannock
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Josette mentions two recipes when they visit her great aunt in St. Boniface.
There are several similar recipes. Here are two you may wish to try.
Bannock
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5 c. Flour
3 tsp. baking powder
2 T. bacon dripping if desired
(add with water)
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1 to 3 c. water needed for the consistency desired
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Measure the flour into a large bowl. Add the baking powder and mix well. Form a hole in the center of the flour and pour in a small amount of the water to mix to a consistence of bread dough. Let rise 1 hour. Shape in desired pieces and deep fat fry or use fry pan to fry the dough. Makes enough to feed ten people.
